Rum And Coconut Shrimp Stir Fry (rum And Coconut Shrimp Stir Fry)

Indulge in the flavors of the Caribbean with this delicious Rum and Coconut Shrimp Stir Fry. The combination of rum, coconut, and succulent shrimp creates a mouthwatering dish that is perfect for a special dinner or a tropical-themed gathering.

Gluten Free Dairy Free Main Course Cayman Islands Caribbean Shrimp Coconut Rum Stir Fry
Rum And Coconut Shrimp Stir Fry (rum And Coconut Shrimp Stir Fry)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons rum
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas
  • 1/2 cup shredded coconut
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the rum, coconut milk, soy sauce, and brown sugar. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Push the shrimp to the side of the skillet and add the bell peppers and snow peas. Stir-fry for 2-3 minutes until they are crisp-tender.
  5. Pour the rum and coconut milk mixture over the shrimp and vegetables. Stir to combine and bring to a simmer.
  6. Stir in the shredded coconut and cook for an additional 1-2 minutes until the sauce thickens slightly.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve the Rum and Coconut Shrimp Stir Fry hot, garnished with additional shredded coconut if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
18g
Saturated Fat
12g
Cholesterol
220mg
Sodium
780mg
Fiber
3g
Sugar
5g

Supplies

Large skillet or wok Cutting board Knife Small bowl Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Rum and Coconut Shrimp Stir Fry over steamed white rice or with a side of Caribbean-style coleslaw for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle the finished dish with a squeeze of fresh lime juice before serving.

Cost

$20