Rum And Lime Grilled Chicken (rum And Lime Grilled Chicken)

This Rum and Lime Grilled Chicken recipe is a classic dish from the Cayman Islands, combining the flavors of rum and lime with juicy grilled chicken. It's perfect for a summer barbecue or a tropical-themed dinner party.

Rum And Lime Grilled Chicken (rum And Lime Grilled Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup dark rum
  • 1/4 cup freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix together the rum, lime juice, minced garlic, cumin, paprika, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and brush with olive oil.
  5. Grill the chicken for 6-7 minutes on each side, or until cooked through and grill marks appear.
  6. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Basting brush

Tools

Resealable plastic bag Small bowl

Serving suggestions

Serve the Rum and Lime Grilled Chicken with a side of coconut rice and a fresh mango salsa for a complete Caribbean-inspired meal.

Tips & tricks

For a stronger rum flavor, you can marinate the chicken for longer or add a splash of rum to the chicken while grilling.

Cost

$15