Rum And Lime Grilled Chicken (rum And Lime Grilled Chicken)
This Rum and Lime Grilled Chicken recipe is a classic dish from the Cayman Islands, combining the flavors of rum and lime with juicy grilled chicken. It's perfect for a summer barbecue or a tropical-themed dinner party.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup dark rum
- 1/4 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together the rum, lime juice, minced garlic, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and brush with olive oil.
- Grill the chicken for 6-7 minutes on each side, or until cooked through and grill marks appear.
- Remove from the grill and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Basting brush
Tools
Resealable plastic bag Small bowl
Serving suggestions
Serve the Rum and Lime Grilled Chicken with a side of coconut rice and a fresh mango salsa for a complete Caribbean-inspired meal.
Tips & tricks
For a stronger rum flavor, you can marinate the chicken for longer or add a splash of rum to the chicken while grilling.
Cost
$15