Rum And Pineapple Glazed Ribs (rum And Pineapple Glazed Ribs)
These Rum and Pineapple Glazed Ribs are a delicious Caribbean-inspired dish that will transport you to the sunny shores of the Cayman Islands. The combination of rum and pineapple creates a sweet and tangy glaze that perfectly complements the tender, juicy ribs. This recipe is perfect for a summer barbecue or a special family dinner.
Ingredients
- 2 racks of pork ribs
- 1 cup dark rum
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the ribs with salt and pepper, then place them in a roasting pan.
- In a saucepan, combine the rum, pineapple juice, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly.
- Brush the glaze over the ribs, covering them completely.
- Cover the roasting pan with foil and bake the ribs for 1.5-2 hours, or until tender.
- Remove the foil and increase the oven temperature to 400°F (200°C). Brush the ribs with more glaze and bake for an additional 10-15 minutes, until the glaze is caramelized.
- Slice the ribs and serve with any remaining glaze on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Roasting pan Foil
Tools
Basting brush Saucepan
Serving suggestions
These Rum and Pineapple Glazed Ribs are best served with a side of coconut rice and a fresh tropical salad.
Tips & tricks
For a stronger rum flavor, you can marinate the ribs in rum and pineapple juice for a few hours before cooking.
Cost
$25