Rum And Pineapple Glazed Ribs (rum And Pineapple Glazed Ribs)

These Rum and Pineapple Glazed Ribs are a delicious Caribbean-inspired dish that will transport you to the sunny shores of the Cayman Islands. The combination of rum and pineapple creates a sweet and tangy glaze that perfectly complements the tender, juicy ribs. This recipe is perfect for a summer barbecue or a special family dinner.

Rum And Pineapple Glazed Ribs (rum And Pineapple Glazed Ribs)

Ingredients

  • 2 racks of pork ribs
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. In a saucepan, combine the rum, pineapple juice, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly.
  4. Brush the glaze over the ribs, covering them completely.
  5. Cover the roasting pan with foil and bake the ribs for 1.5-2 hours, or until tender.
  6. Remove the foil and increase the oven temperature to 400°F (200°C). Brush the ribs with more glaze and bake for an additional 10-15 minutes, until the glaze is caramelized.
  7. Slice the ribs and serve with any remaining glaze on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Roasting pan Foil

Tools

Basting brush Saucepan

Serving suggestions

These Rum and Pineapple Glazed Ribs are best served with a side of coconut rice and a fresh tropical salad.

Tips & tricks

For a stronger rum flavor, you can marinate the ribs in rum and pineapple juice for a few hours before cooking.

Cost

$25