Rum Cake (nevisian Black Cake)

Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.

Vegetarian Dessert St. Kitts and Nevis Rum Cake Nevisian Black Cake Caribbean Dessert
Rum Cake (nevisian Black Cake)

Ingredients

  • 1 cup mixed dried fruits (raisins, currants, prunes)
  • 1 cup dark rum
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, combine the mixed dried fruits and dark rum. Let it soak for at least 24 hours, stirring occasionally.
  2. Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well incorporated.
  5. In a separate bowl, sift together the flour, baking powder, nutmeg, and cinnamon.
  6. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  7. Stir in the soaked fruits and vanilla extract until evenly distributed in the batter.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake for 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

Mixing bowl 9-inch round cake pan Spatula Wire rack

Tools

Oven Mixer Sifter

Serving suggestions

Serve the Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra boozy kick, brush the cooled cake with additional rum before serving.

Cost

$15