Rum-infused Banana Bread
Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, vanilla extract, and rum.
- Add the baking soda and salt, and mix in the flour until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per slice
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9x5 inch loaf pan Mixing bowl Measuring cups and spoons Wire rack
Tools
Oven Mixing spoon Whisk
Serving suggestions
Serve the Rum-infused Banana Bread with a dollop of whipped cream and a sprinkle of cinnamon for a delightful dessert or snack.
Tips & tricks
For an extra boozy flavor, brush the top of the banana bread with a little extra rum after it comes out of the oven.
Cost
$8