Rum-infused Banana Bread

Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.

Rum-infused Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon dark rum
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Stir in the sugar, beaten egg, vanilla extract, and rum.
  4. Add the baking soda and salt, and mix in the flour until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per slice
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9x5 inch loaf pan Mixing bowl Measuring cups and spoons Wire rack

Tools

Oven Mixing spoon Whisk

Serving suggestions

Serve the Rum-infused Banana Bread with a dollop of whipped cream and a sprinkle of cinnamon for a delightful dessert or snack.

Tips & tricks

For an extra boozy flavor, brush the top of the banana bread with a little extra rum after it comes out of the oven.

Cost

$8