Rum-infused Mango Salsa (Rum-infused Mango Salsa)

This rum-infused mango salsa is a delightful and refreshing addition to any Caribbean-inspired meal. The combination of sweet mango, tangy lime, and a hint of rum creates a tropical flavor explosion that pairs perfectly with grilled seafood or as a topping for tacos.

Rum-infused Mango Salsa (Rum-infused Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rum
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice and rum over the mango mixture.
  3. Gently toss the ingredients together until well combined.
  4. Season with salt to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the rum-infused mango salsa with grilled shrimp skewers or as a topping for fish tacos.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add an extra one for more heat.

Cost

$10