Rum-infused Mango Salsa (Rum-infused Mango Salsa)
This rum-infused mango salsa is a delightful and refreshing addition to any Caribbean-inspired meal. The combination of sweet mango, tangy lime, and a hint of rum creates a tropical flavor explosion that pairs perfectly with grilled seafood or as a topping for tacos.
Ingredients
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons rum
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, red onion, cilantro, and jalapeño.
- Drizzle the lime juice and rum over the mango mixture.
- Gently toss the ingredients together until well combined.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 15g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the rum-infused mango salsa with grilled shrimp skewers or as a topping for fish tacos.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$10