Rum Punch By The Gallon
Rum punch by the gallon is a classic party drink that's perfect for entertaining a crowd. This recipe is easy to make and can be prepared ahead of time, allowing you to spend more time with your guests.
Ingredients
- 1 750ml bottle of light rum
- 4 cups of pineapple juice
- 4 cups of orange juice
- 1/2 cup of lime juice
- 1 cup of grenadine syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- Ice cubes
Instructions
- In a large punch bowl or pitcher, combine the light rum, pineapple juice, orange juice, lime juice, and grenadine syrup. Stir well to mix.
- Add the sliced orange, lemon, and lime to the punch.
- Refrigerate the rum punch until ready to serve.
- When ready to serve, fill glasses with ice and pour the rum punch over the ice. Garnish with additional fruit slices if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g per serving
- Protein
- 1g per serving
- Fat
- 0g per serving
Supplies
Punch bowl or pitcher Glasses Ice bucket
Tools
Stirring spoon Knife for slicing fruit
Serving suggestions
Serve the rum punch with a colorful assortment of fresh fruit and tropical decorations to create a festive atmosphere.
Tips & tricks
For a stronger punch, you can add more rum to taste. Adjust the sweetness by adding more or less grenadine syrup.
Cost
$20