Rum Punch By The Gallon

Rum punch by the gallon is a classic party drink that's perfect for entertaining a crowd. This recipe is easy to make and can be prepared ahead of time, allowing you to spend more time with your guests.

Rum Punch By The Gallon

Ingredients

  • 1 750ml bottle of light rum
  • 4 cups of pineapple juice
  • 4 cups of orange juice
  • 1/2 cup of lime juice
  • 1 cup of grenadine syrup
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • Ice cubes

Instructions

  1. In a large punch bowl or pitcher, combine the light rum, pineapple juice, orange juice, lime juice, and grenadine syrup. Stir well to mix.
  2. Add the sliced orange, lemon, and lime to the punch.
  3. Refrigerate the rum punch until ready to serve.
  4. When ready to serve, fill glasses with ice and pour the rum punch over the ice. Garnish with additional fruit slices if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g per serving
Protein
1g per serving
Fat
0g per serving

Supplies

Punch bowl or pitcher Glasses Ice bucket

Tools

Stirring spoon Knife for slicing fruit

Serving suggestions

Serve the rum punch with a colorful assortment of fresh fruit and tropical decorations to create a festive atmosphere.

Tips & tricks

For a stronger punch, you can add more rum to taste. Adjust the sweetness by adding more or less grenadine syrup.

Cost

$20