Rum Punch Large Batch

This rum punch large batch recipe is perfect for entertaining a crowd with a refreshing and flavorful drink.

Rum Punch Large Batch

Ingredients

  • 1 750ml bottle of white rum
  • 4 cups of pineapple juice
  • 1 cup of orange juice
  • 1/2 cup of lime juice
  • 1/4 cup of grenadine syrup
  • 1/4 cup of simple syrup
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • Ice cubes

Instructions

  1. In a large punch bowl, combine the white rum, pineapple juice, orange juice, lime juice, grenadine syrup, and simple syrup. Stir well.
  2. Add the sliced orange, lemon, and lime to the punch bowl.
  3. Refrigerate the rum punch for at least 1 hour to chill and allow the flavors to meld.
  4. Before serving, add ice cubes to the punch bowl and stir gently.
  5. Serve the rum punch in glasses filled with ice and garnish with additional fruit slices if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
1g
Fat
0g

Supplies

Punch bowl Stirring spoon Glasses

Tools

Knife Cutting board

Serving suggestions

Serve the rum punch with a tropical fruit platter for a complete party experience.

Tips & tricks

For a stronger punch, add more rum to taste. Adjust the sweetness with additional simple syrup if desired.

Cost

$25