Rum Punch Large Batch
This rum punch large batch recipe is perfect for entertaining a crowd with a refreshing and flavorful drink.
Ingredients
- 1 750ml bottle of white rum
- 4 cups of pineapple juice
- 1 cup of orange juice
- 1/2 cup of lime juice
- 1/4 cup of grenadine syrup
- 1/4 cup of simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- Ice cubes
Instructions
- In a large punch bowl, combine the white rum, pineapple juice, orange juice, lime juice, grenadine syrup, and simple syrup. Stir well.
- Add the sliced orange, lemon, and lime to the punch bowl.
- Refrigerate the rum punch for at least 1 hour to chill and allow the flavors to meld.
- Before serving, add ice cubes to the punch bowl and stir gently.
- Serve the rum punch in glasses filled with ice and garnish with additional fruit slices if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 1g
- Fat
- 0g
Supplies
Punch bowl Stirring spoon Glasses
Tools
Knife Cutting board
Serving suggestions
Serve the rum punch with a tropical fruit platter for a complete party experience.
Tips & tricks
For a stronger punch, add more rum to taste. Adjust the sweetness with additional simple syrup if desired.
Cost
$25