Rum Punch Shrimp Skewers

These Rum Punch Shrimp Skewers are a delightful taste of Barbadian cuisine, combining the flavors of rum punch with succulent shrimp. Perfect for a summer barbecue or a tropical-themed party, these skewers are sure to be a hit!

Rum Punch Shrimp Skewers

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup rum punch marinade (recipe below)
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 pineapple, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. Prepare the rum punch marinade by combining rum, fruit juices, and a splash of grenadine in a bowl.
  2. Marinate the shrimp in the rum punch marinade for 15 minutes.
  3. Thread the marinated shrimp, bell peppers, red onion, and pineapple onto the soaked skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  6. Serve the Rum Punch Shrimp Skewers hot off the grill and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per skewer
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Grill Wooden skewers Soaking container for skewers

Tools

Grill tongs Bowl for marinating

Serving suggestions

These Rum Punch Shrimp Skewers are perfect for serving alongside a fresh green salad and a side of coconut rice.

Tips & tricks

For an extra burst of flavor, brush the skewers with additional rum punch marinade while grilling.

Cost

$20