Rum Punch Shrimp Skewers
These Rum Punch Shrimp Skewers are a delightful taste of Barbadian cuisine, combining the flavors of rum punch with succulent shrimp. Perfect for a summer barbecue or a tropical-themed party, these skewers are sure to be a hit!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup rum punch marinade (recipe below)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 pineapple, cut into chunks
- Wooden skewers, soaked in water
Instructions
- Prepare the rum punch marinade by combining rum, fruit juices, and a splash of grenadine in a bowl.
- Marinate the shrimp in the rum punch marinade for 15 minutes.
- Thread the marinated shrimp, bell peppers, red onion, and pineapple onto the soaked skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Serve the Rum Punch Shrimp Skewers hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per skewer
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Grill Wooden skewers Soaking container for skewers
Tools
Grill tongs Bowl for marinating
Serving suggestions
These Rum Punch Shrimp Skewers are perfect for serving alongside a fresh green salad and a side of coconut rice.
Tips & tricks
For an extra burst of flavor, brush the skewers with additional rum punch marinade while grilling.
Cost
$20