Rundvlees En Aardappel Kerrie (surinamese Beef And Potato Curry)

This Rundvlees en Aardappel Kerrie, or Surinamese Beef and Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The warm and aromatic flavors of the curry blend perfectly with the tender beef and hearty potatoes, making it a satisfying meal for any occasion.

Rundvlees En Aardappel Kerrie (surinamese Beef And Potato Curry)

Ingredients

  • 1 lb beef, cut into cubes
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 cups beef or vegetable broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they are soft and fragrant.
  2. Add the beef cubes to the pot and brown them on all sides.
  3. Stir in the curry powder, cumin, turmeric, and cayenne pepper, coating the beef and onions with the spices.
  4. Pour in the coconut milk and beef or vegetable broth, and bring the mixture to a simmer.
  5. Add the diced potatoes to the pot, and season with salt and pepper. Cover and let the curry simmer for about 1 hour, or until the beef is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, and serve the Rundvlees en Aardappel Kerrie hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Spatula Serving bowls

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Rundvlees en Aardappel Kerrie with steamed rice, roti, or crusty bread for a complete and satisfying meal.

Tips & tricks

Tips: For a spicier curry, increase the amount of cayenne pepper or add chopped chili peppers to the dish.

Cost

$15