Rundvlees En Aardappel Kerrie (surinamese Beef And Potato Curry)
This Rundvlees en Aardappel Kerrie, or Surinamese Beef and Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The warm and aromatic flavors of the curry blend perfectly with the tender beef and hearty potatoes, making it a satisfying meal for any occasion.
Ingredients
- 1 lb beef, cut into cubes
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 cup coconut milk
- 2 cups beef or vegetable broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they are soft and fragrant.
- Add the beef cubes to the pot and brown them on all sides.
- Stir in the curry powder, cumin, turmeric, and cayenne pepper, coating the beef and onions with the spices.
- Pour in the coconut milk and beef or vegetable broth, and bring the mixture to a simmer.
- Add the diced potatoes to the pot, and season with salt and pepper. Cover and let the curry simmer for about 1 hour, or until the beef is tender and the potatoes are cooked through.
- Adjust the seasoning if needed, and serve the Rundvlees en Aardappel Kerrie hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Spatula Serving bowls
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Rundvlees en Aardappel Kerrie with steamed rice, roti, or crusty bread for a complete and satisfying meal.
Tips & tricks
Tips: For a spicier curry, increase the amount of cayenne pepper or add chopped chili peppers to the dish.
Cost
$15