Rundvlees Soep (surinamese Beef Soup)

Rundvlees Soep is a traditional Surinamese beef soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender beef, aromatic spices, and a variety of vegetables to create a delicious and satisfying dish.

Gluten Free Dairy Free Soup Surinamese Surinamese Cuisine Beef Soup Comfort Food
Rundvlees Soep (surinamese Beef Soup)

Ingredients

  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 celery stalk, chopped
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 6 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the ground cumin, turmeric, and paprika, and cook for another minute.
  4. Pour in the beef broth and bring the soup to a boil.
  5. Reduce the heat, cover the pot, and let the soup simmer for 1.5 hours.
  6. Add the sliced carrots, diced potatoes, and chopped celery to the pot, and continue to simmer for another 30 minutes.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
25g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Rundvlees Soep with a side of crusty bread or over steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of lime juice or a dollop of sour cream to each serving of the soup.

Cost

$20