Rupjmaizes Prieks (rye Bread Delight)
Rupjmaizes prieks, or Rye Bread Delight, is a traditional Latvian dessert that combines the rich flavors of rye bread with the sweetness of honey and the creaminess of sour cream. This simple yet delicious treat is perfect for satisfying your sweet tooth while also experiencing a taste of Latvian cuisine.
Ingredients
- 200g rye bread, crumbled
- 4 tbsp honey
- 200g sour cream
Instructions
- Crumble the rye bread into small pieces and divide it into serving bowls.
- Drizzle 1 tablespoon of honey over each bowl of rye bread.
- Top each bowl with a generous dollop of sour cream.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 3g
Supplies
Bowls
Tools
Spoon
Serving suggestions
Serve Rupjmaizes prieks as a delightful dessert after a traditional Latvian meal.
Tips & tricks
For an extra touch, garnish with a sprinkle of cinnamon or chopped nuts.
Cost
$5