Rupjmaizes Prieks (rye Bread Delight)

Rupjmaizes prieks, or Rye Bread Delight, is a traditional Latvian dessert that combines the rich flavors of rye bread with the sweetness of honey and the creaminess of sour cream. This simple yet delicious treat is perfect for satisfying your sweet tooth while also experiencing a taste of Latvian cuisine.

Rupjmaizes Prieks (rye Bread Delight)

Ingredients

  • 200g rye bread, crumbled
  • 4 tbsp honey
  • 200g sour cream

Instructions

  1. Crumble the rye bread into small pieces and divide it into serving bowls.
  2. Drizzle 1 tablespoon of honey over each bowl of rye bread.
  3. Top each bowl with a generous dollop of sour cream.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
5g
Protein
3g

Supplies

Bowls

Tools

Spoon

Serving suggestions

Serve Rupjmaizes prieks as a delightful dessert after a traditional Latvian meal.

Tips & tricks

For an extra touch, garnish with a sprinkle of cinnamon or chopped nuts.

Cost

$5