Rustic Potato And Mushroom Gratin

This Rustic Potato and Mushroom Gratin is a comforting and hearty dish that originates from Caucasian cuisine. It's perfect for a cozy family dinner or a special gathering with friends.

Vegetarian Gluten Free Side dish Caucasian Comfort Food
Rustic Potato And Mushroom Gratin

Ingredients

  • 4 large potatoes, thinly sliced
  • 1 cup sliced mushrooms
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup grated cheese
  • 1 cup heavy cream
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Spread half of the mushrooms, onions, and garlic over the potatoes.
  4. Sprinkle half of the grated cheese on top.
  5. Repeat the layers with the remaining potatoes, mushrooms, onions, garlic, and cheese.
  6. In a bowl, mix the heavy cream, melted butter, salt, and pepper. Pour this mixture over the potato and mushroom layers.
  7. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Bowl Grater

Serving suggestions

Serve the Rustic Potato and Mushroom Gratin as a side dish with roasted chicken or grilled fish. It also pairs well with a fresh green salad.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$10