Ruth Chris Chilean Sea Bass

Indulge in the exquisite flavors of Ruth's Chris Chilean Sea Bass, a dish that will elevate your dining experience to a whole new level.

Ruth Chris Chilean Sea Bass

Ingredients

  • 4 Chilean sea bass fillets
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the sea bass fillets with salt and pepper.
  3. In a skillet, heat the olive oil over medium heat and add the minced garlic.
  4. Place the sea bass fillets in the skillet and cook for 5-7 minutes on each side, or until the fish flakes easily with a fork.
  5. Drizzle the fresh lemon juice over the cooked sea bass before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Skillet Spatula

Tools

Cooking thermometer

Serving suggestions

Serve the Ruth's Chris Chilean Sea Bass with a side of roasted vegetables and a glass of crisp white wine for a complete dining experience.

Tips & tricks

For best results, ensure that the sea bass fillets are patted dry before seasoning to achieve a crispy exterior.

Cost

$30