Ruth Chris Chilean Sea Bass
Indulge in the exquisite flavors of Ruth's Chris Chilean Sea Bass, a dish that will elevate your dining experience to a whole new level.
Ingredients
- 4 Chilean sea bass fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the sea bass fillets with salt and pepper.
- In a skillet, heat the olive oil over medium heat and add the minced garlic.
- Place the sea bass fillets in the skillet and cook for 5-7 minutes on each side, or until the fish flakes easily with a fork.
- Drizzle the fresh lemon juice over the cooked sea bass before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Skillet Spatula
Tools
Cooking thermometer
Serving suggestions
Serve the Ruth's Chris Chilean Sea Bass with a side of roasted vegetables and a glass of crisp white wine for a complete dining experience.
Tips & tricks
For best results, ensure that the sea bass fillets are patted dry before seasoning to achieve a crispy exterior.
Cost
$30