Rye Bread

Rye bread is a delicious and hearty bread that is perfect for sandwiches or to enjoy on its own. This recipe will guide you through making your own homemade rye bread from scratch.

Rye Bread

Ingredients

  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons molasses
  • 1 teaspoon salt

Instructions

  1. In a large bowl, combine the rye flour, all-purpose flour, and yeast.
  2. Add the warm water, molasses, and salt to the flour mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let the rye bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Mixing bowl Baking sheet Kitchen towel

Tools

Oven Knife

Serving suggestions

Serve the rye bread with your favorite sandwich fillings or enjoy it toasted with butter and jam.

Tips & tricks

For a darker and more intense flavor, you can use dark rye flour instead of regular rye flour.

Cost

$5