Rye Bread and Mushroom Stuffing (Rukkileiva ja seenetäidis)
Rukkileiva ja seenetäidis, or Rye Bread and Mushroom Stuffing, is a classic dish in Estonian cuisine. This hearty and flavorful stuffing is perfect for filling vegetables, serving as a side dish, or enjoying on its own.
Ingredients
- 4 slices of rye bread, cubed
- 2 tablespoons butter
- 1 onion, finely chopped
- 250g mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup vegetable broth
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the mushrooms and cook until they release their liquid and become golden brown.
- Stir in the dried thyme, salt, and pepper.
- Add the cubed rye bread and vegetable broth, and mix well to combine.
- Cover the skillet and let the stuffing cook for 10-15 minutes, stirring occasionally, until the bread is soft and the flavors are well combined.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Cooking pot Cover for the skillet
Serving suggestions
Serving suggestions: Serve the rukkileiva ja seenetäidis as a side dish with roasted meats or as a filling for bell peppers or squash.
Tips & tricks
Tips: For added flavor, you can sprinkle some fresh parsley over the stuffing before serving.
Cost
$8