Rye Bread Crisps with Smoked Trout (Rupjmaizes kraukšķīši ar kūpinātu foreli)

Rupjmaizes kraukšķīši ar kūpinātu foreli, or Rye Bread Crisps with Smoked Trout, is a traditional Latvian dish that combines the earthy flavors of rye bread with the smokiness of trout. It's a perfect appetizer or snack for any occasion.

Rye Bread Crisps with Smoked Trout (Rupjmaizes kraukšķīši ar kūpinātu foreli)

Ingredients

  • 4 slices of rye bread
  • 200g smoked trout
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Cut the rye bread into small squares or triangles.
  2. Heat the olive oil in a pan over medium heat.
  3. Add the rye bread pieces to the pan and toast until crispy, about 3-4 minutes.
  4. Remove the toasted rye bread from the pan and let it cool.
  5. Flake the smoked trout into small pieces and place them on top of the rye bread crisps.
  6. Drizzle with lemon juice, season with salt and pepper, and garnish with fresh dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Rupjmaizes kraukšķīši ar kūpinātu foreli as an appetizer with a side of sour cream or horseradish sauce.

Tips & tricks

For an extra crunch, you can sprinkle some sea salt flakes on top before serving.

Cost

$10