Rye Bread Crisps with Smoked Trout (Rupjmaizes kraukšķīši ar kūpinātu foreli)
Rupjmaizes kraukšķīši ar kūpinātu foreli, or Rye Bread Crisps with Smoked Trout, is a traditional Latvian dish that combines the earthy flavors of rye bread with the smokiness of trout. It's a perfect appetizer or snack for any occasion.
Ingredients
- 4 slices of rye bread
- 200g smoked trout
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cut the rye bread into small squares or triangles.
- Heat the olive oil in a pan over medium heat.
- Add the rye bread pieces to the pan and toast until crispy, about 3-4 minutes.
- Remove the toasted rye bread from the pan and let it cool.
- Flake the smoked trout into small pieces and place them on top of the rye bread crisps.
- Drizzle with lemon juice, season with salt and pepper, and garnish with fresh dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Rupjmaizes kraukšķīši ar kūpinātu foreli as an appetizer with a side of sour cream or horseradish sauce.
Tips & tricks
For an extra crunch, you can sprinkle some sea salt flakes on top before serving.
Cost
$10