Rye Bread Crusted Lobster (Rúgbrauðsúðaður humar)

Rúgbrauðsúðaður humar, or Rye Bread Crusted Lobster, is a traditional Icelandic dish that combines the rich flavors of rye bread with succulent lobster meat. This unique recipe is a delightful fusion of flavors and textures, making it a perfect choice for a special occasion or a gourmet dinner at home.

Rye Bread Crusted Lobster (Rúgbrauðsúðaður humar)

Ingredients

  • 4 lobster tails
  • 1 cup rye bread crumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the lobster tails in half lengthwise and remove the meat from the shells.
  3. In a shallow dish, combine the rye bread crumbs, salt, pepper, and paprika.
  4. Dip each lobster tail piece into the beaten eggs, then coat with the flour, and finally press into the rye bread crumb mixture to coat evenly.
  5. In a large skillet, melt the butter over medium heat. Add the coated lobster pieces and cook for 2-3 minutes on each side until the rye bread crust is golden brown.
  6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes until the lobster is cooked through.
  7. Serve the rúgbrauðsúðaður humar hot, garnished with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Shallow dish Baking sheet

Tools

Knife Cutting board Mixing bowls Whisk

Serving suggestions

Serving suggestions: Pair with a crisp white wine and a side of roasted vegetables for a complete meal.

Tips & tricks

Tips: Be careful not to overcook the lobster, as it can become tough and rubbery. Keep a close eye on the cooking time to ensure perfectly tender and flavorful lobster meat.

Cost

$40