Rye Bread Crusted Salmon (Rúgbrauðsúðaður lax)

Rúgbrauðsúðaður lax, or Rye Bread Crusted Salmon, is a traditional Icelandic dish that combines the rich flavor of salmon with the earthy taste of rye bread. This recipe is a perfect way to experience the unique flavors of Icelandic cuisine.

Rye Bread Crusted Salmon (Rúgbrauðsúðaður lax)

Ingredients

  • 4 salmon fillets
  • 1 cup rye bread crumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the rye bread crumbs, Dijon mustard, honey, lemon zest, salt, and black pepper.
  3. Brush the top of each salmon fillet with olive oil, then press the rye bread crumb mixture onto the top of the fillets to form a crust.
  4. Place the salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the salmon is cooked through.
  5. Serve the rúgbrauðsúðaður lax hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Brush Mixing bowl

Serving suggestions

Serving suggestions: Serve with roasted vegetables and a side of Icelandic rye bread.

Tips & tricks

Tips: Make sure to press the rye bread crumb mixture firmly onto the salmon fillets to create a crispy crust.

Cost

$20