Rye Bread Revolution (Ржаной хлеб)

Ржаной хлеб (Rye Bread Revolution) is a traditional Belarusian bread that is hearty, flavorful, and perfect for accompanying soups, stews, and other dishes.

Vegetarian Vegan Bread Belarusian Belarusian Cuisine Rye Bread Homemade Bread
Rye Bread Revolution (Ржаной хлеб)

Ingredients

  • 3 cups rye flour
  • 1 1/2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp salt

Instructions

  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
  2. Add the rye flour and salt to the yeast mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
  5. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet, cover, and let it rise for another 30 minutes.
  6. Preheat the oven to 375°F (190°C) and bake the bread for 35-40 minutes until it sounds hollow when tapped on the bottom.
  7. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Bread knife

Tools

Oven

Serving suggestions

Serve the ржаной хлеб (Rye Bread Revolution) with butter, cheese, or as a side to traditional Belarusian soups and stews.

Tips & tricks

For a crustier loaf, place a pan of water in the bottom of the oven while baking the bread.

Cost

$3