Rye Bread Roll Revolution (Ржаные булочки)
Ржаные булочки (Rye Bread Roll Revolution) is a traditional Belarusian recipe that brings the rich flavors of rye bread into a delightful roll form. These rolls are perfect for breakfast, brunch, or as a side dish for soups and stews.
Ingredients
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1 tbsp honey
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix the rye flour, all-purpose flour, and salt.
- Dissolve the yeast in warm water and honey, then add to the flour mixture.
- Knead the dough for 5-7 minutes, then cover and let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal parts, shaping each into a roll.
- Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, until golden brown.
- Brush the rolls with vegetable oil while still warm for a shiny finish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per roll
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 3g
Supplies
Large mixing bowl Baking sheet
Tools
Oven
Serving suggestions
Serve the ржаные булочки warm with butter or jam for a delicious breakfast treat.
Tips & tricks
For a richer flavor, you can add caraway seeds or chopped nuts to the dough before shaping the rolls.
Cost
$5