Rye Pancakes with Smoked Salmon (Rupjmaizes Pankūkas ar Kūpinātu Lasu)
Rupjmaizes Pankūkas ar Kūpinātu Lasu, or Rye Pancakes with Smoked Salmon, is a traditional dish from Livonian cuisine that combines the earthy flavors of rye with the rich, smoky taste of salmon. This savory pancake dish is perfect for a special breakfast or brunch.
Ingredients
- 1 cup rye flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 8 oz smoked salmon
- 1/4 cup sour cream
- 2 tablespoons chopped chives
Instructions
- In a mixing bowl, whisk together the rye flour, milk, eggs, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a ladleful of the rye batter into the skillet and cook until the edges start to brown, then flip and cook the other side.
- Repeat with the remaining batter to make several rye pancakes.
- Top each pancake with smoked salmon, a dollop of sour cream, and a sprinkle of chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Stovetop
Serving suggestions
Serve the Rupjmaizes Pankūkas ar Kūpinātu Lasu with a side of fresh salad or pickled vegetables for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some dill or lemon zest on top of the smoked salmon before serving.
Cost
$15