Rye Pancakes with Smoked Salmon (Rupjmaizes Pankūkas ar Kūpinātu Lasu)

Rupjmaizes Pankūkas ar Kūpinātu Lasu, or Rye Pancakes with Smoked Salmon, is a traditional dish from Livonian cuisine that combines the earthy flavors of rye with the rich, smoky taste of salmon. This savory pancake dish is perfect for a special breakfast or brunch.

Rye Pancakes with Smoked Salmon (Rupjmaizes Pankūkas ar Kūpinātu Lasu)

Ingredients

  • 1 cup rye flour
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 8 oz smoked salmon
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

Instructions

  1. In a mixing bowl, whisk together the rye flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with oil.
  3. Pour a ladleful of the rye batter into the skillet and cook until the edges start to brown, then flip and cook the other side.
  4. Repeat with the remaining batter to make several rye pancakes.
  5. Top each pancake with smoked salmon, a dollop of sour cream, and a sprinkle of chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Stovetop

Serving suggestions

Serve the Rupjmaizes Pankūkas ar Kūpinātu Lasu with a side of fresh salad or pickled vegetables for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some dill or lemon zest on top of the smoked salmon before serving.

Cost

$15