Sa Rapita Rice-stuffed Bell Peppers

This Balearic cuisine recipe for Sa Rapita Rice-Stuffed Bell Peppers is a delicious and healthy dish that is perfect for a family meal or a gathering with friends.

Vegetarian Gluten Free Main Course Balearic Balearic Cuisine Stuffed Peppers Rice Dish
Sa Rapita Rice-stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup of Sa Rapita rice
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of grated Manchego cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, sauté the onion and garlic until softened.
  4. Add the Sa Rapita rice, diced tomatoes, vegetable broth, paprika, salt, and pepper to the skillet. Cook for 10 minutes.
  5. Stuff the bell peppers with the rice mixture and place them in a baking dish.
  6. Sprinkle the grated Manchego cheese over the stuffed peppers.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
  9. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
40g
Fat
5g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board Oven

Serving suggestions

Serve the Sa Rapita Rice-Stuffed Bell Peppers with a side salad and crusty bread for a complete meal.

Tips & tricks

For a spicier version, add a chopped chili pepper to the rice mixture.

Cost

$15