Saarest Inspireeritud Bbq Ribid (island-inspired Bbq Ribs)

These Island-Inspired BBQ Ribs are a flavorful and delicious dish that brings a taste of Dominica to your table. The combination of sweet and savory flavors will have your taste buds dancing with delight!

Gluten Free Dairy Free Main Course Dominican Bbq Ribs Dominican Cuisine Island Inspired
Saarest Inspireeritud Bbq Ribid (island-inspired Bbq Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the BBQ sauce, brown sugar, soy sauce, garlic powder, onion powder, paprika, and black pepper.
  3. Place the ribs in a roasting pan and brush the sauce mixture over the ribs, covering them evenly.
  4. Cover the pan with foil and bake for 1.5 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
  6. Once the ribs are caramelized and tender, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Island-Inspired BBQ Ribs with a side of coleslaw and grilled pineapple for a complete Caribbean-inspired meal.

Tips & tricks

For extra flavor, marinate the ribs in the BBQ sauce mixture overnight before baking.

Cost

$20