Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)
Experience the flavors of the Caribbean with this Saarest inspireeritud karrikitse (Island-Inspired Curry Goat) recipe from Dominica Cuisine. This dish is bursting with aromatic spices and tender goat meat, creating a truly unforgettable dining experience.
Ingredients
- 2 lbs goat meat, cut into chunks
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 1 scotch bonnet pepper, chopped
- 2 cups coconut milk
- 2 cups chicken or vegetable broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the curry powder and cook for 1-2 minutes, stirring constantly.
- Add the goat meat to the pot and brown on all sides.
- Stir in the tomatoes, scotch bonnet pepper, coconut milk, and broth. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the goat meat is tender.
- Adjust seasoning to taste and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Grater Measuring cups and spoons
Tools
Serving spoon Cooking spoon Chef's knife Vegetable peeler
Serving suggestions
Serve the Saarest inspireeritud karrikitse with a side of fluffy white rice and a refreshing cucumber salad for a complete meal.
Tips & tricks
For an extra kick of heat, leave the seeds in the scotch bonnet pepper. Be cautious, as it is very spicy!
Cost
$25