Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)

Experience the flavors of the Caribbean with this Saarest inspireeritud karrikitse (Island-Inspired Curry Goat) recipe from Dominica Cuisine. This dish is bursting with aromatic spices and tender goat meat, creating a truly unforgettable dining experience.

Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 scotch bonnet pepper, chopped
  • 2 cups coconut milk
  • 2 cups chicken or vegetable broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
  2. Add the curry powder and cook for 1-2 minutes, stirring constantly.
  3. Add the goat meat to the pot and brown on all sides.
  4. Stir in the tomatoes, scotch bonnet pepper, coconut milk, and broth. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the goat meat is tender.
  6. Adjust seasoning to taste and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Grater Measuring cups and spoons

Tools

Serving spoon Cooking spoon Chef's knife Vegetable peeler

Serving suggestions

Serve the Saarest inspireeritud karrikitse with a side of fluffy white rice and a refreshing cucumber salad for a complete meal.

Tips & tricks

For an extra kick of heat, leave the seeds in the scotch bonnet pepper. Be cautious, as it is very spicy!

Cost

$25