Saarest Inspireeritud Sushi Rullid (island-inspired Sushi Rolls)
Saarest inspireeritud sushi rullid (Island-Inspired Sushi Rolls) are a delightful fusion of Japanese and Dominican flavors, bringing a taste of the Caribbean to the traditional sushi dish. These rolls are perfect for a unique and refreshing appetizer or light meal.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 ripe avocado, sliced
- 1/2 cup mango, thinly sliced
- 1/4 cup red bell pepper, julienned
- 1/4 cup cucumber, julienned
- 4 tablespoons coconut flakes
- 4 tablespoons pickled ginger
- 4 tablespoons soy sauce
- Wasabi and sesame seeds for garnish
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange avocado, mango, red bell pepper, and cucumber on the rice.
- Sprinkle coconut flakes over the fillings.
- Roll the sushi tightly using the bamboo mat, moisten the border with water to seal the roll.
- Cut the roll into 6 pieces using a sharp knife.
- Serve with pickled ginger, soy sauce, wasabi, and a sprinkle of sesame seeds.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the Island-Inspired Sushi Rolls with a side of tropical fruit salad for a complete Caribbean experience.
Tips & tricks
For a spicy kick, mix some sriracha sauce into the sushi rice before spreading it on the nori sheet.
Cost
$15