Saarest Inspireeritud Sushi Rullid (island-inspired Sushi Rolls)

Saarest inspireeritud sushi rullid (Island-Inspired Sushi Rolls) are a delightful fusion of Japanese and Dominican flavors, bringing a taste of the Caribbean to the traditional sushi dish. These rolls are perfect for a unique and refreshing appetizer or light meal.

Saarest Inspireeritud Sushi Rullid (island-inspired Sushi Rolls)

Ingredients

  • 4 nori seaweed sheets
  • 2 cups sushi rice, cooked
  • 1 ripe avocado, sliced
  • 1/2 cup mango, thinly sliced
  • 1/4 cup red bell pepper, julienned
  • 1/4 cup cucumber, julienned
  • 4 tablespoons coconut flakes
  • 4 tablespoons pickled ginger
  • 4 tablespoons soy sauce
  • Wasabi and sesame seeds for garnish

Instructions

  1. Place a nori sheet on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange avocado, mango, red bell pepper, and cucumber on the rice.
  4. Sprinkle coconut flakes over the fillings.
  5. Roll the sushi tightly using the bamboo mat, moisten the border with water to seal the roll.
  6. Cut the roll into 6 pieces using a sharp knife.
  7. Serve with pickled ginger, soy sauce, wasabi, and a sprinkle of sesame seeds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Bamboo sushi mat Sharp knife

Tools

Sushi rice cooker (optional)

Serving suggestions

Serve the Island-Inspired Sushi Rolls with a side of tropical fruit salad for a complete Caribbean experience.

Tips & tricks

For a spicy kick, mix some sriracha sauce into the sushi rice before spreading it on the nori sheet.

Cost

$15