Saarest Inspireeritud Tacod (island-inspired Tacos)

Saarest inspireeritud tacod (Island-Inspired Tacos) are a delicious fusion of Caribbean and Mexican flavors, bringing a taste of Dominica to your table.

Saarest Inspireeritud Tacod (island-inspired Tacos)

Ingredients

  • 1 lb fresh fish fillets
  • 1 tbsp Caribbean jerk seasoning
  • 1 cup pineapple salsa
  • 8 small flour tortillas
  • 1 avocado, sliced
  • 1/2 cup shredded cabbage
  • 1 lime, cut into wedges

Instructions

  1. Season the fish fillets with Caribbean jerk seasoning.
  2. Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side until flaky.
  3. Warm the tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing the fish, pineapple salsa, avocado, and shredded cabbage on the tortillas.
  5. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Skillet Tongs Knife Cutting board

Tools

Grill or stovetop

Serving suggestions

Serve the Saarest inspireeritud tacod with a side of coconut rice and a refreshing tropical fruit salad.

Tips & tricks

For an extra kick, add some hot sauce or chopped scotch bonnet peppers to the fish before cooking.

Cost

$20