Saarest Inspireeritud Tacod (island-inspired Tacos)
Saarest inspireeritud tacod (Island-Inspired Tacos) are a delicious fusion of Caribbean and Mexican flavors, bringing a taste of Dominica to your table.
Ingredients
- 1 lb fresh fish fillets
- 1 tbsp Caribbean jerk seasoning
- 1 cup pineapple salsa
- 8 small flour tortillas
- 1 avocado, sliced
- 1/2 cup shredded cabbage
- 1 lime, cut into wedges
Instructions
- Season the fish fillets with Caribbean jerk seasoning.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side until flaky.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing the fish, pineapple salsa, avocado, and shredded cabbage on the tortillas.
- Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Skillet Tongs Knife Cutting board
Tools
Grill or stovetop
Serving suggestions
Serve the Saarest inspireeritud tacod with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For an extra kick, add some hot sauce or chopped scotch bonnet peppers to the fish before cooking.
Cost
$20