Saaru (tangy Tomato Rasam)

Saaru, also known as Tangy Tomato Rasam, is a popular South Indian soup-like dish that is both comforting and flavorful. It is a staple in Mangalurean cuisine and is often served with steamed rice or enjoyed on its own as a light and soothing soup.

Saaru (tangy Tomato Rasam)

Ingredients

  • 4 ripe tomatoes, chopped
  • 1/2 cup toor dal (split pigeon peas)
  • 1 teaspoon cumin seeds
  • 1 teaspoon black pepper
  • 1/2 teaspoon turmeric powder
  • 2-3 dry red chilies
  • 1 tablespoon tamarind paste
  • 1 teaspoon ghee (clarified butter)
  • 1/2 teaspoon mustard seeds
  • A few curry leaves
  • 2-3 garlic cloves, minced
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. In a large pot, combine the chopped tomatoes, toor dal, cumin seeds, black pepper, turmeric powder, dry red chilies, and tamarind paste. Add 4 cups of water and bring to a boil. Reduce heat and simmer for 15-20 minutes until the dal is cooked and the tomatoes are soft.
  2. Using a hand blender or a whisk, blend the cooked mixture until smooth. Add more water if the consistency is too thick.
  3. In a small pan, heat ghee over medium heat. Add the mustard seeds and let them splutter. Add the minced garlic and curry leaves, and sauté for a minute until the garlic is fragrant.
  4. Pour the tempered ghee mixture into the rasam pot and stir well. Season with salt to taste.
  5. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Large pot Small pan

Tools

Hand blender or whisk

Serving suggestions

Serve the tangy tomato rasam with steamed rice and a side of papad (crispy lentil wafers) for a complete and satisfying meal.

Tips & tricks

For a spicier version, increase the quantity of black pepper and dry red chilies according to your preference.

Cost

$8