Sabanekh (lebanese Spinach Pie)

Sabanekh, also known as Lebanese Spinach Pie, is a delicious and savory pastry that is popular in Lebanese cuisine. This recipe combines the earthy flavors of spinach with the richness of feta cheese, all wrapped in a flaky and buttery phyllo dough.

Vegetarian Appetizer Lebanese Lebanese Cuisine Spinach Pie Phyllo Dough
Sabanekh (lebanese Spinach Pie)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 package (16 ounces) phyllo dough, thawed
  • 1/2 cup unsalted butter, melted

Instructions

  1. In a large bowl, combine the chopped spinach, feta cheese, Parmesan cheese, parsley, green onions, olive oil, salt, pepper, and nutmeg. Mix well.
  2. Preheat the oven to 350°F (175°C).
  3. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
  4. Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat with 7 more sheets, stacking them on top of each other.
  5. Spread the spinach and cheese mixture evenly over the stacked phyllo sheets.
  6. Layer 8 more sheets of phyllo dough on top of the spinach mixture, brushing each sheet with melted butter.
  7. Using a sharp knife, cut the layered phyllo into squares or triangles.
  8. Place the cut pieces on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the phyllo is golden brown and crispy.
  9. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking sheet Sharp knife

Tools

Brush for butter

Serving suggestions

Sabanekh is best served warm as an appetizer or as part of a mezze spread. It pairs well with a fresh salad and a side of yogurt or tahini sauce.

Tips & tricks

Be sure to thoroughly squeeze out any excess moisture from the chopped spinach to prevent the pie from becoming soggy during baking.

Cost

$15