Sabich Quesadillas

Sabich Quesadillas are a delicious fusion of Israeli and Mexican cuisines, combining the flavors of the Middle East with the convenience of a quesadilla. This recipe is perfect for a quick and satisfying meal that's bursting with flavor.

Kosher Vegetarian Main Course Israeli Israeli Cuisine Mexican Fusion Quesadilla Recipe
Sabich Quesadillas

Ingredients

  • Pita bread
  • Eggplant
  • Hard-boiled eggs
  • Tahini sauce
  • Tomatoes
  • Cucumbers
  • Parsley
  • Olives
  • Feta cheese
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat a non-stick skillet over medium heat.
  2. Brush one side of a pita bread with olive oil and place it in the skillet, oiled side down.
  3. Layer the eggplant, hard-boiled eggs, tomatoes, cucumbers, parsley, olives, and feta cheese on top of the pita.
  4. Drizzle tahini sauce over the ingredients and season with salt and pepper.
  5. Place another pita bread on top, oiled side up.
  6. Cook for 3-4 minutes on each side until the pita is golden brown and the filling is heated through.
  7. Slice the quesadilla into wedges and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Non-stick skillet Cutting board Knife Brush for oil

Tools

Spatula

Serving suggestions

Serve the Sabich Quesadillas with a side of Israeli salad and pickles for a complete meal.

Tips & tricks

For a crispy texture, toast the assembled quesadilla in a panini press instead of a skillet.

Cost

$10