Sabich Sushi Rolls
Sabich Sushi Rolls are a fusion dish that combines the flavors of Israeli sabich sandwiches with the presentation of Japanese sushi rolls. This unique recipe is perfect for those who love both cuisines and want to try something new and exciting!
Ingredients
- 4 nori seaweed sheets
- 2 cups cooked sushi rice
- 1 eggplant, sliced into strips
- 4 hard-boiled eggs, sliced
- 1 cup shredded lettuce
- 1/2 cup tahini sauce
- 1/4 cup amba sauce (pickled mango sauce)
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the eggplant, egg slices, and shredded lettuce in the center of the rice.
- Drizzle tahini and amba sauce over the fillings.
- Sprinkle with chopped parsley, salt, and pepper.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Repeat with the remaining ingredients.
- Slice the rolls into bite-sized pieces and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Bowl for sushi rice
Serving suggestions
Serve the Sabich Sushi Rolls with a side of pickles and a drizzle of extra tahini sauce for dipping.
Tips & tricks
For a time-saving option, you can use store-bought sushi rice and pre-made tahini and amba sauces.
Cost
$15