Sabich Sushi Rolls

Sabich Sushi Rolls are a fusion dish that combines the flavors of Israeli sabich sandwiches with the presentation of Japanese sushi rolls. This unique recipe is perfect for those who love both cuisines and want to try something new and exciting!

Sabich Sushi Rolls

Ingredients

  • 4 nori seaweed sheets
  • 2 cups cooked sushi rice
  • 1 eggplant, sliced into strips
  • 4 hard-boiled eggs, sliced
  • 1 cup shredded lettuce
  • 1/2 cup tahini sauce
  • 1/4 cup amba sauce (pickled mango sauce)
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Place a nori sheet on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange the eggplant, egg slices, and shredded lettuce in the center of the rice.
  4. Drizzle tahini and amba sauce over the fillings.
  5. Sprinkle with chopped parsley, salt, and pepper.
  6. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  7. Repeat with the remaining ingredients.
  8. Slice the rolls into bite-sized pieces and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Bamboo sushi mat Sharp knife

Tools

Cutting board Bowl for sushi rice

Serving suggestions

Serve the Sabich Sushi Rolls with a side of pickles and a drizzle of extra tahini sauce for dipping.

Tips & tricks

For a time-saving option, you can use store-bought sushi rice and pre-made tahini and amba sauces.

Cost

$15