Sabra Stuffed Mushrooms

Sabra Stuffed Mushrooms are a delicious appetizer that combines the flavors of Israeli cuisine with a unique twist. These mushrooms are filled with a savory mixture of Sabra, also known as Israeli eggplant salad, and topped with a crunchy breadcrumb topping.

Sabra Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup Sabra (Israeli eggplant salad)
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems finely and mix them with Sabra, salt, and pepper.
  3. Stuff each mushroom cap with the Sabra mixture.
  4. In a small bowl, combine the breadcrumbs and olive oil. Sprinkle this mixture over the stuffed mushrooms.
  5. Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
4g
Fat
8g

Supplies

Baking sheet Small bowl

Tools

Knife Chopping board Oven

Serving suggestions

Serve the Sabra Stuffed Mushrooms as an appetizer for a Mediterranean-inspired meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the Sabra mixture before stuffing the mushrooms.

Cost

$8