Sabzi Pide (assyrian Spinach And Feta Pie)

Sabzi Pide is a traditional Assyrian dish that features a delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in a flaky pastry crust. This savory pie is perfect for a comforting family meal or as a crowd-pleasing appetizer.

Sabzi Pide (assyrian Spinach And Feta Pie)

Ingredients

  • 2 cups chopped spinach
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped green onions
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of store-bought puff pastry

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the chopped spinach, feta cheese, parsley, mint, green onions, olive oil, salt, and black pepper.
  3. Roll out the puff pastry and cut it into 6 equal squares.
  4. Divide the spinach and feta mixture among the pastry squares, then fold the edges to create a rustic, free-form pie shape.
  5. Place the pies on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
  6. Remove from the oven and let the pies cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking sheet Rolling pin Large mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Sabzi Pide with a side of tangy yogurt or a fresh salad for a complete meal.

Tips & tricks

For a variation, you can add a sprinkle of sumac or a drizzle of pomegranate molasses on top of the pies before serving for an extra burst of flavor.

Cost

$15