Sabzi Pide (assyrian Spinach And Feta Pie)
Sabzi Pide is a traditional Assyrian dish that features a delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in a flaky pastry crust. This savory pie is perfect for a comforting family meal or as a crowd-pleasing appetizer.
Ingredients
- 2 cups chopped spinach
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onions
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of store-bought puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chopped spinach, feta cheese, parsley, mint, green onions, olive oil, salt, and black pepper.
- Roll out the puff pastry and cut it into 6 equal squares.
- Divide the spinach and feta mixture among the pastry squares, then fold the edges to create a rustic, free-form pie shape.
- Place the pies on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let the pies cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Baking sheet Rolling pin Large mixing bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Sabzi Pide with a side of tangy yogurt or a fresh salad for a complete meal.
Tips & tricks
For a variation, you can add a sprinkle of sumac or a drizzle of pomegranate molasses on top of the pies before serving for an extra burst of flavor.
Cost
$15