Sabzi (sweet And Spicy Carrot Salad)

Sabzi is a traditional Bukharan Jewish dish that combines the sweetness of carrots with the spiciness of garlic and chili peppers. This sweet and spicy carrot salad is a perfect side dish or appetizer for any meal.

Sabzi (sweet And Spicy Carrot Salad)

Ingredients

  • 4 large carrots, grated
  • 2 cloves garlic, minced
  • 1 red chili pepper, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the grated carrots, minced garlic, and chopped chili pepper.
  2. In a small saucepan, heat the olive oil over medium heat. Add the honey and lemon juice, and stir until well combined.
  3. Pour the warm dressing over the carrot mixture and toss to coat evenly. Season with salt to taste.
  4. Let the salad sit for 10 minutes to allow the flavors to meld together.
  5. Garnish with chopped fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl Small saucepan

Tools

Grater Knife Cutting board Spatula

Serving suggestions

Serve the sabzi as a side dish with grilled meat or fish, or as an appetizer with pita bread.

Tips & tricks

For a milder version, remove the seeds from the chili pepper before chopping.

Cost

$5