Sabzi (sweet And Tangy Carrot Salad)
Sabzi is a popular Afghan salad made with sweet and tangy carrots, perfect for serving as a side dish or a light snack. This refreshing salad is quick and easy to prepare, making it a great addition to any meal.
Ingredients
- 4 large carrots, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
- In a small bowl, whisk together the honey, lemon juice, cardamom, and salt.
- Pour the dressing over the carrot mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 1g
Supplies
Grater Bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve the Sabzi salad as a side dish with grilled meats or as a topping for sandwiches and wraps.
Tips & tricks
For a variation, you can add a sprinkle of ground cumin or a dash of cayenne pepper for a spicy kick.
Cost
$5