Sabzi (sweet And Tangy Carrot Salad)

Sabzi is a popular Afghan salad made with sweet and tangy carrots, perfect for serving as a side dish or a light snack. This refreshing salad is quick and easy to prepare, making it a great addition to any meal.

Sabzi (sweet And Tangy Carrot Salad)

Ingredients

  • 4 large carrots, grated
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
  2. In a small bowl, whisk together the honey, lemon juice, cardamom, and salt.
  3. Pour the dressing over the carrot mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
1g

Supplies

Grater Bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve the Sabzi salad as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For a variation, you can add a sprinkle of ground cumin or a dash of cayenne pepper for a spicy kick.

Cost

$5