Sach Ko Jakak (cambodian Beef Skewers)

Sach Ko Jakak is a popular Cambodian street food dish consisting of flavorful beef skewers. These skewers are marinated in a delicious blend of spices and grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.

Sach Ko Jakak (cambodian Beef Skewers)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the soy sauce, fish sauce, garlic, brown sugar, black pepper, and vegetable oil to make the marinade.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef cubes onto the soaked wooden skewers.
  5. Grill the beef skewers for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife for cutting beef

Serving suggestions

Serve the Sach Ko Jakak with steamed rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, baste the beef skewers with the marinade while grilling.

Cost

$15