Sach Ko Jakak (cambodian Beef Skewers)
Sach Ko Jakak is a popular Cambodian street food dish consisting of flavorful beef skewers. These skewers are marinated in a delicious blend of spices and grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the soy sauce, fish sauce, garlic, brown sugar, black pepper, and vegetable oil to make the marinade.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Grill the beef skewers for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden skewers Knife for cutting beef
Serving suggestions
Serve the Sach Ko Jakak with steamed rice and a side of pickled vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, baste the beef skewers with the marinade while grilling.
Cost
$15