Sach Ko Nung (cambodian Beef And Bamboo Shoots)

Sach Ko Nung is a traditional Cambodian dish that features tender beef and crunchy bamboo shoots, cooked in a flavorful sauce. This dish is a perfect representation of the delicious and aromatic flavors of Cambodian cuisine.

Sach Ko Nung (cambodian Beef And Bamboo Shoots)

Ingredients

  • 1 lb beef, thinly sliced
  • 1 cup bamboo shoots, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add the garlic and onion, and stir-fry until fragrant.
  3. Add the beef slices and cook until browned.
  4. Stir in the oyster sauce, soy sauce, fish sauce, and sugar.
  5. Pour in the water and add the bamboo shoots. Simmer for 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Sach Ko Nung is best served with steamed jasmine rice and a side of fresh cucumber slices.

Tips & tricks

For extra flavor, marinate the beef in a mixture of soy sauce, garlic, and sugar for 30 minutes before cooking.

Cost

$15