Sach Ko Nung (cambodian Beef And Bamboo Shoots)
Sach Ko Nung is a traditional Cambodian dish that features tender beef and crunchy bamboo shoots, cooked in a flavorful sauce. This dish is a perfect representation of the delicious and aromatic flavors of Cambodian cuisine.
Ingredients
- 1 lb beef, thinly sliced
- 1 cup bamboo shoots, sliced
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the garlic and onion, and stir-fry until fragrant.
- Add the beef slices and cook until browned.
- Stir in the oyster sauce, soy sauce, fish sauce, and sugar.
- Pour in the water and add the bamboo shoots. Simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Sach Ko Nung is best served with steamed jasmine rice and a side of fresh cucumber slices.
Tips & tricks
For extra flavor, marinate the beef in a mixture of soy sauce, garlic, and sugar for 30 minutes before cooking.
Cost
$15