Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)
Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb pork shoulder, cut into cubes
- 2 eggplants, cut into chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the pork and cook until browned on all sides.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the fish sauce, sugar, and black pepper, then add the eggplant chunks and chicken broth.
- Bring the stew to a simmer, then reduce the heat to low and cover. Let it cook for about 45 minutes, or until the pork is tender and the eggplant is soft.
- Adjust the seasoning with more fish sauce or sugar if needed.
- Serve the Sach Ko Traop Dot hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Measuring spoons Measuring cups Serving bowls
Tools
Stove
Serving suggestions
Sach Ko Traop Dot is best served with steamed jasmine rice to soak up the delicious stew.
Tips & tricks
For a richer flavor, you can use pork belly instead of pork shoulder.
Cost
$15