Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)

Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.

Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)

Ingredients

  • 1 lb pork shoulder, cut into cubes
  • 2 eggplants, cut into chunks
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the pork and cook until browned on all sides.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Stir in the fish sauce, sugar, and black pepper, then add the eggplant chunks and chicken broth.
  4. Bring the stew to a simmer, then reduce the heat to low and cover. Let it cook for about 45 minutes, or until the pork is tender and the eggplant is soft.
  5. Adjust the seasoning with more fish sauce or sugar if needed.
  6. Serve the Sach Ko Traop Dot hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Serving bowls

Tools

Stove

Serving suggestions

Sach Ko Traop Dot is best served with steamed jasmine rice to soak up the delicious stew.

Tips & tricks

For a richer flavor, you can use pork belly instead of pork shoulder.

Cost

$15