Saffron And Pistachio Ice Cream (rajasthani Kesar Pista Kulfi)

Saffron and Pistachio Ice Cream, also known as Rajasthani Kesar Pista Kulfi, is a traditional Indian frozen dessert that is rich, creamy, and flavored with the luxurious ingredients of saffron and pistachio. This dessert is perfect for cooling down on a hot day or as a sweet ending to a spicy meal.

Saffron And Pistachio Ice Cream (rajasthani Kesar Pista Kulfi)

Ingredients

  • 1 liter whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon saffron strands
  • 1/4 cup chopped pistachios

Instructions

  1. In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan.
  2. Once the milk comes to a boil, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the milk reduces by about half.
  3. Add the sugar and saffron strands to the reduced milk, and continue to simmer for another 5-7 minutes, stirring constantly until the sugar is completely dissolved.
  4. Remove the pan from the heat and allow the mixture to cool to room temperature.
  5. Stir in the chopped pistachios, then pour the mixture into kulfi molds or small individual cups.
  6. Place the molds or cups in the freezer and freeze for at least 4 hours or until the kulfi is set.
  7. Before serving, dip the molds or cups in lukewarm water for a few seconds to help release the kulfi, then unmold and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
5 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Fat
15g
Carbohydrates
25g

Supplies

Heavy-bottomed pan Stirring spoon Kulfi molds or small individual cups

Tools

Freezer

Serving suggestions

Serve the saffron and pistachio ice cream garnished with additional chopped pistachios and a sprinkle of saffron strands for an extra touch of elegance.

Tips & tricks

For a creamier texture, you can also add a few tablespoons of condensed milk to the mixture before freezing.

Cost

$10