Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)

Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.

Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)

Ingredients

  • 1 cup Arborio rice
  • 4 cups seafood or vegetable broth
  • 1/2 cup white wine
  • 1/2 teaspoon saffron threads
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 pound mixed seafood (shrimp, mussels, squid)
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, steep the saffron threads in the white wine and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the Arborio rice to the pan and stir to coat the grains with the oil. Cook for 1-2 minutes.
  4. Pour in the saffron-infused white wine and stir until the liquid is absorbed.
  5. Begin adding the seafood or vegetable broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. After about 15 minutes, when the rice is almost tender, add the mixed seafood to the pan and continue to cook until the seafood is fully cooked and the rice is creamy.
  7. If using, stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pan Small bowl Stirring spoon

Tools

Cutting board Knife Grater (if using Parmesan cheese)

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of crusty bread.

Tips & tricks

Tip: Be patient and stir the risotto frequently to achieve the perfect creamy texture.

Cost

$20