Saffron-infused Rice Pudding (Arroz con Leche y Azafrán)

Arroz con Leche y Azafrán, or Saffron-infused Rice Pudding, is a traditional dessert from Andalusian cuisine that combines the creamy richness of rice pudding with the delicate flavor of saffron.

Vegetarian Gluten Free Dessert Andalusian Rice Pudding Saffron Andalusian Cuisine
Saffron-infused Rice Pudding (Arroz con Leche y Azafrán)

Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1/4 teaspoon saffron threads
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for garnish

Instructions

  1. In a large saucepan, combine the rice, milk, sugar, saffron, and cinnamon stick.
  2. Bring the mixture to a gentle boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Discard the cinnamon stick and divide the rice pudding into serving dishes.
  6. Sprinkle with ground cinnamon and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
5g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Cooking thermometer

Serving suggestions

Serve the Arroz con Leche y Azafrán chilled, garnished with fresh mint leaves or a sprinkle of additional saffron threads.

Tips & tricks

For a richer flavor, you can substitute some of the whole milk with heavy cream.

Cost

$8