Saffron Roz Bhaleeb (creamy Rice Pudding With Saffron)

Saffron Roz Bhaleeb is a traditional Kuwaiti dessert that is creamy, aromatic, and indulgent. This rice pudding is infused with saffron, giving it a beautiful golden color and a delicate flavor.

Saffron Roz Bhaleeb (creamy Rice Pudding With Saffron)

Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon saffron threads
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground cardamom
  • Chopped pistachios and almonds for garnish

Instructions

  1. In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  2. Stir in the sugar, saffron threads, and ground cardamom. Continue to simmer for another 10 minutes, or until the rice is creamy and fully cooked.
  3. Remove the pot from the heat and stir in the heavy cream. Let the pudding cool for 10 minutes.
  4. Divide the pudding into serving bowls and garnish with chopped pistachios and almonds. Serve warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
5g
Protein
8g

Supplies

Large pot Serving bowls

Tools

Stove Stirring spoon

Serving suggestions

Saffron Roz Bhaleeb is best served warm for a comforting dessert, or chilled for a refreshing treat during warmer weather.

Tips & tricks

Be patient while simmering the rice pudding to achieve a creamy texture, and adjust the sweetness according to your preference.

Cost

$5