Saffron Roz Bhaleeb (creamy Rice Pudding With Saffron)
Saffron Roz Bhaleeb is a traditional Kuwaiti dessert that is creamy, aromatic, and indulgent. This rice pudding is infused with saffron, giving it a beautiful golden color and a delicate flavor.
Ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon saffron threads
- 1/4 cup heavy cream
- 1/4 teaspoon ground cardamom
- Chopped pistachios and almonds for garnish
Instructions
- In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Stir in the sugar, saffron threads, and ground cardamom. Continue to simmer for another 10 minutes, or until the rice is creamy and fully cooked.
- Remove the pot from the heat and stir in the heavy cream. Let the pudding cool for 10 minutes.
- Divide the pudding into serving bowls and garnish with chopped pistachios and almonds. Serve warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 8g
Supplies
Large pot Serving bowls
Tools
Stove Stirring spoon
Serving suggestions
Saffron Roz Bhaleeb is best served warm for a comforting dessert, or chilled for a refreshing treat during warmer weather.
Tips & tricks
Be patient while simmering the rice pudding to achieve a creamy texture, and adjust the sweetness according to your preference.
Cost
$5