Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans

Sagne e Fagioli alla Molisana is a traditional dish from the regions of Abruzzo and Molise in Italy. This hearty pasta and bean soup is a staple of Molisan cuisine, known for its simple yet flavorful ingredients.

Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans

Ingredients

  • 400g sagne pasta
  • 400g cannellini beans, cooked
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the cooked cannellini beans to the pot and stir to combine with the onion and garlic.
  3. Pour in the vegetable broth and bring the mixture to a simmer.
  4. Add the sagne pasta to the pot and cook until al dente, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve the Sagne e Fagioli alla Molisana hot, garnished with a drizzle of olive oil and freshly ground black pepper.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
15g
Fat
5g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Stovetop

Serving suggestions

Sagne e Fagioli alla Molisana is best served with a side of crusty bread and a simple green salad.

Tips & tricks

For added flavor, you can sprinkle some freshly grated Parmesan cheese on top before serving.

Cost

$10