Sago Worm Crisps
Sago Worm Crisps are a popular delicacy in Bruneian cuisine, known for their crunchy texture and unique flavor. This recipe offers a simple way to prepare this traditional dish at home.
Ingredients
- 1 cup sago worms
- 2 cups vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a deep pan over medium heat.
- Add the sago worms to the hot oil and fry until crispy, about 10-15 minutes.
- Remove the crispy sago worms from the oil and place them on a paper towel to drain excess oil.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Deep pan Paper towels
Tools
Tongs
Serving suggestions
Serve the Sago Worm Crisps as a unique and adventurous snack.
Tips & tricks
Make sure to thoroughly clean and prepare the sago worms before cooking to ensure they are safe to eat.
Cost
$10