Sago Worm Crisps

Sago Worm Crisps are a popular delicacy in Bruneian cuisine, known for their crunchy texture and unique flavor. This recipe offers a simple way to prepare this traditional dish at home.

Sago Worm Crisps

Ingredients

  • 1 cup sago worms
  • 2 cups vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a deep pan over medium heat.
  2. Add the sago worms to the hot oil and fry until crispy, about 10-15 minutes.
  3. Remove the crispy sago worms from the oil and place them on a paper towel to drain excess oil.
  4. Season with salt to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Deep pan Paper towels

Tools

Tongs

Serving suggestions

Serve the Sago Worm Crisps as a unique and adventurous snack.

Tips & tricks

Make sure to thoroughly clean and prepare the sago worms before cooking to ensure they are safe to eat.

Cost

$10