Saharan Spiced Grilled Vegetables

Saharan Spiced Grilled Vegetables are a flavorful and healthy dish that captures the essence of Western Saharan cuisine. The combination of aromatic spices and charred vegetables creates a delicious and satisfying meal.

Saharan Spiced Grilled Vegetables

Ingredients

  • 1 eggplant, sliced
  • 2 zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, cumin, coriander, smoked paprika, salt, and pepper.
  3. Brush the vegetable slices with the spice mixture.
  4. Grill the vegetables for 5-7 minutes per side, or until they are tender and have grill marks.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Grilling tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Saharan Spiced Grilled Vegetables with couscous or rice for a complete meal. They also make a great side dish for grilled meats or fish.

Tips & tricks

For extra flavor, you can sprinkle the grilled vegetables with fresh lemon juice before serving.

Cost

$10