Saharan Spiced Grilled Vegetables
Saharan Spiced Grilled Vegetables are a flavorful and healthy dish that captures the essence of Western Saharan cuisine. The combination of aromatic spices and charred vegetables creates a delicious and satisfying meal.
Ingredients
- 1 eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, cumin, coriander, smoked paprika, salt, and pepper.
- Brush the vegetable slices with the spice mixture.
- Grill the vegetables for 5-7 minutes per side, or until they are tender and have grill marks.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Grilling tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Saharan Spiced Grilled Vegetables with couscous or rice for a complete meal. They also make a great side dish for grilled meats or fish.
Tips & tricks
For extra flavor, you can sprinkle the grilled vegetables with fresh lemon juice before serving.
Cost
$10