Saharan Spiced Roasted Carrots

Saharan Spiced Roasted Carrots are a flavorful and vibrant side dish that brings a taste of Western Saharan cuisine to your table. The combination of warm spices and the natural sweetness of carrots makes this dish a perfect addition to any meal.

Saharan Spiced Roasted Carrots

Ingredients

  • 1 pound carrots, peeled and sliced into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, ginger, salt, and pepper until evenly coated.
  3. Spread the seasoned carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
5g
Protein
2g
Fat
4g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Oven

Serving suggestions

Saharan Spiced Roasted Carrots are delicious on their own as a side dish, or they can be served alongside grilled meats or added to salads for extra flavor and texture.

Tips & tricks

For an extra burst of flavor, sprinkle the roasted carrots with a squeeze of fresh lemon juice before serving.

Cost

$5