Saharan Spiced Roasted Carrots
Saharan Spiced Roasted Carrots are a flavorful and vibrant side dish that brings a taste of Western Saharan cuisine to your table. The combination of warm spices and the natural sweetness of carrots makes this dish a perfect addition to any meal.
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, ginger, salt, and pepper until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 4g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Oven
Serving suggestions
Saharan Spiced Roasted Carrots are delicious on their own as a side dish, or they can be served alongside grilled meats or added to salads for extra flavor and texture.
Tips & tricks
For an extra burst of flavor, sprinkle the roasted carrots with a squeeze of fresh lemon juice before serving.
Cost
$5