Saharan Spiced Roasted Cauliflower

Saharan Spiced Roasted Cauliflower is a flavorful and aromatic dish that originates from Western Saharan cuisine. This dish is perfect for those looking to explore the rich and diverse flavors of Saharan cooking.

Saharan Spiced Roasted Cauliflower

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
8g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Saharan Spiced Roasted Cauliflower can be served as a side dish with grilled meat or as a main course with couscous and a fresh salad.

Tips & tricks

For extra flavor, sprinkle the roasted cauliflower with a squeeze of lemon juice before serving.

Cost

$8