Saharan Spiced Roasted Cauliflower
Saharan Spiced Roasted Cauliflower is a flavorful and aromatic dish that originates from Western Saharan cuisine. This dish is perfect for those looking to explore the rich and diverse flavors of Saharan cooking.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Saharan Spiced Roasted Cauliflower can be served as a side dish with grilled meat or as a main course with couscous and a fresh salad.
Tips & tricks
For extra flavor, sprinkle the roasted cauliflower with a squeeze of lemon juice before serving.
Cost
$8