Saharan Spiced Roasted Eggplant

Saharan Spiced Roasted Eggplant is a flavorful and aromatic dish that originates from Western Saharan Cuisine. This dish is perfect for those who enjoy bold and exotic flavors.

Saharan Spiced Roasted Eggplant

Ingredients

  • 2 large eggplants, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper.
  3. Brush the eggplant slices with the spice mixture and place them on a baking sheet.
  4. Roast the eggplant in the preheated oven for 25-30 minutes, or until tender and golden brown.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
3g
Carbohydrates
20g
Fat
7g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Saharan Spiced Roasted Eggplant is delicious when served with couscous or rice.

Tips & tricks

For a smokier flavor, you can grill the eggplant slices instead of roasting them in the oven.

Cost

$8