Saharan Spiced Roasted Eggplant
Saharan Spiced Roasted Eggplant is a flavorful and aromatic dish that originates from Western Saharan Cuisine. This dish is perfect for those who enjoy bold and exotic flavors.
Ingredients
- 2 large eggplants, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper.
- Brush the eggplant slices with the spice mixture and place them on a baking sheet.
- Roast the eggplant in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Saharan Spiced Roasted Eggplant is delicious when served with couscous or rice.
Tips & tricks
For a smokier flavor, you can grill the eggplant slices instead of roasting them in the oven.
Cost
$8