Saharan Spiced Sweet Potato Fries

Saharan Spiced Sweet Potato Fries are a delicious and flavorful side dish that brings the unique taste of Western Saharan cuisine to your table. These crispy fries are seasoned with a blend of Saharan spices, making them a perfect accompaniment to any meal.

Saharan Spiced Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potato fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
4g
Protein
2g
Fat
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Saharan Spiced Sweet Potato Fries with a side of tangy yogurt dipping sauce or alongside a grilled protein for a complete meal.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before seasoning and baking.

Cost

$5