Saharan Spiced Sweet Potato Fries
Saharan Spiced Sweet Potato Fries are a delicious and flavorful side dish that brings the unique taste of Western Saharan cuisine to your table. These crispy fries are seasoned with a blend of Saharan spices, making them a perfect accompaniment to any meal.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper until evenly coated.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Saharan Spiced Sweet Potato Fries with a side of tangy yogurt dipping sauce or alongside a grilled protein for a complete meal.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before seasoning and baking.
Cost
$5