Saigon Sunrise (Bánh mì)

Bánh mì, a popular Vietnamese sandwich, is a delicious fusion of flavors and textures. This recipe puts a unique twist on the classic Bánh mì by adding a Saigon Sunrise-inspired filling that will brighten up your day.

Vegetarian Gluten Free Main Course Vietnamese Bnh M Vietnamese Cuisine Saigon Sunrise Sandwich
Saigon Sunrise (Bánh mì)

Ingredients

  • 4 Vietnamese baguettes
  • 1 cup pickled daikon and carrots
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Sriracha sauce
  • 1 block extra firm tofu, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat the stovetop grill over medium-high heat.
  2. In a small bowl, mix together soy sauce, sesame oil, sugar, garlic powder, and black pepper. Marinate the tofu slices in this mixture for 10 minutes.
  3. Grill the marinated tofu slices for 3-4 minutes on each side, until they develop grill marks.
  4. Split the baguettes lengthwise and toast them in the oven or on the stovetop until crispy.
  5. Spread mayonnaise on one side of each baguette, then drizzle with Sriracha sauce.
  6. Layer the grilled tofu, pickled daikon and carrots, cucumber slices, and cilantro leaves on the baguettes.
  7. Serve the Bánh mì (Saigon Sunrise) sandwiches immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Stovetop grill Knife Cutting board Bowl Tongs

Tools

Oven Grill pan

Serving suggestions

Serving suggestions: Serve the Bánh mì (Saigon Sunrise) with a side of Vietnamese iced coffee for a complete meal experience.

Tips & tricks

Tips: For a non-vegetarian option, you can substitute the tofu with grilled pork or chicken.

Cost

$15